Stuffed Spaghetti Squash

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

1 spaghetti squash

3 tbsp olive oil

salt and pepper

1 onion (sliced)

2 small garlic cloves (finely minced)

1 bell pepper (sliced)

4 ounces sliced mushrooms

1 cup chopped kale leaves

½ tsp crushed red pepper flakes

½ cup coconut milk

¼ tsp. smoked paprika

1 cup marinara sauce (I used arrabbiata)

Directions at cleanfoodiecravings.com

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