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Next Level Chicken Pie
Ingredients
  • 50g butter
  • 1 leek, finely sliced
  • 8 skinless, boneless chicken thighs, cut into chunks
  • 1 thyme sprig, leaves picked
  • 2 bay leaves
  • 2 tbsp plain flour
  • 100ml white wine or dry sherry
  • 300ml chicken stock
  • 100ml crème fraîche or double cream
  • 1 tbsp mustard (we used wholegrain, but use whatever variety you have)
  • subheading: For the pastry:
  • 150g cold butter, cut into cubes, plus extra for the dish
  • 400g self-raising flour, plus extra for dusting
  • 1 egg, beaten
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