https://www.copymethat.com/r/uLhB4ZfI6/retro-caesar-salad/
127637281
qEAQbBc
uLhB4ZfI6
2024-05-19 11:56:27
Retro Caesar Salad
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Ingredients
- subheading: For the croutons:
- 2 tablespoons vegetable or canola oil
- 1 large clove garlic, crushed
- 4 slices soft Italian bread, cut into ½-inch cubes (2 ½ cups), crusts removed if desired
- Fine salt
- Freshly cracked black pepper
- subheading: For the dressing:
- 2 medium cloves garlic
- 4 anchovy fillets, drained
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice (from 1 lemon)
- ½ teaspoon powdered mustard
- 1 large pasteurized raw egg (see Note)
- ½ teaspoons granulated sugar
- ½ teaspoons freshly cracked black pepper
- ½ cup vegetable or canola oil (may substitute extra-virgin olive oil; see headnote)
- ¼ cup freshly grated Parmigiano-Reggiano cheese
- subheading: For the salad:
- 4 romaine hearts, cored, leaves torn crosswise four or five times (about 12 ounces total)
- About 2 tablespoons freshly grated or shaved Parmigiano-Reggiano cheese, for garnish
- Freshly cracked black pepper, for garnish
Steps
Directions at washingtonpost.com
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