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Baked Cod with Creamy Mushroom & Leek Orzo
Ingredients
  • 3 tbsp plain flour
  • 4 cod loin fillets
  • 2 tbsp olive oil
  • 1 lemon, zested and sliced
  • ½ small bunch of thyme
  • 2 leeks, sliced
  • 200g mushrooms, sliced
  • 300g orzo
  • 500ml low-salt stock
  • 2 tbsp crème fraîche
Steps
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