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Ingredients
  • 3 cups frozen broccoli florets
  • 1 ½ cups fresh green beans, ends snipped and cut into thirds
  • 9 ounces fresh cheese tortellini pasta (such as Buitoni)
  • 1 cup frozen peas
  • 3 ounces Cheddar cheese cut into ¼" cubes
  • 2 tablespoons Italian dressing
  • ½ teaspoon Kosher salt optional
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