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Salmon with Garlic Potatoes and Greens
Ingredients
  • 1 ¼ pounds small red-skinned potatoes, halved or quartered
  • 4 tablespoons unsalted butter
  • Kosher salt and freshly ground pepper
  • 4 5- to 6-ounce skin-on center-cut salmon fillets (¾ to 1 inch thick)
  • ¼ teaspoon paprika
  • ½ teaspoon grated lemon zest, plus wedges for serving
  • 4 cloves garlic, minced
  • 4 cups packed mixed baby spinach and arugula (about 3½ ounces)
Steps
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