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The Best Instant Pot Lasagna
Ingredients
  • subheading: Meat Mixture:
  • ½ lb Lean Ground Beef (85% to 90% lean) You can use all ground beef
  • ½ lb Ground Italian Sausage (you can use all sausage)
  • ½ tsp Coarse Salt (¼ tsp table salt)
  • ¼ tsp Pepper
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Italian Seasoning
  • subheading: Cheese Mixture:
  • 1 cup Ricotta Cheese (or Cottage Cheese)
  • 1 Egg
  • ½ cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
  • 1 ½ tsp Garlic Powder
  • 1 ¼ tsp Onion Powder
  • 1 ¼ tsp Italian Seasoning
  • ½ tsp Oregano
  • ½ tsp Salt (if your pasta sauce is salty, decrease to ¼ tsp)
  • ½ tsp Pepper
  • ¼ cup Chopped Fresh Parsley
  • subheading: Remaining Layers:
  • 1 24oz jar Pasta Sauce (about 3 cups) (I prefer marinara, or use your favorite brand)
  • ½ cup Chopped Spinach Leaves, optional (fresh, or frozen, thawed)
  • 5 to 6 No Boil Lasagna Noodles (or regular uncooked lasagna noodles that have been soaked in very hot water for 5 minutes)
  • ½ cup Mozzarella Cheese, shredded
  • ½ cup Parmesan Cheese, grated
Steps
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