Amazing Maltesers Cake

taste.com.au

Nat Hellewell

200g (1 cup, firmly packed) brown sugar

185ml (¾ cup) milk

125g butter, chopped

115g (¾ cup) self-raising flour

75g (½ cup) plain flour

50g (½ cup) cocoa powder

3 eggs, lightly whisked

185g butter, extra, at room temperature

345g (2 ¼ cups) icing sugar mixture

95g (¾ cup) malted milk powder

1 tbsp milk, extra

465g Maltesers

Ganache

300g dark cooking chocolate, finely chopped

125ml (½ cup) thickened cream

30g butter

Directions at taste.com.au

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