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Portuguese Egg Tart
Ingredients
  • subheading: For the Puff Pastry:
  • 1½ sticks unsalted butter, softened
  • 1¾ cups all-purpose flour, plus more for dusting
  • ⅔ cup water
  • ¼ teaspoon kosher salt
  • subheading: For the Filling and Garnish:
  • 1 cup granulated sugar
  • ⅔ cup water
  • 1 cinnamon stick
  • 1 cup, plus 6 tablespoons, whole milk, divided
  • ½ cup all-purpose flour
  • 6 egg yolks
  • Ground cinnamon, for garnish
  • subheading: Special Equipment:
  • Egg tart molds
Steps
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