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Like latkes, but more savory, more dense and more complexly flavored (in a good way), these cauliflower fritters are just right as an appetizer. Pair them with a salad for a light lunch or top them with a fried egg for breakfast.
  • 2 (10 oz) bags frozen riced cauliflower, thawed
  • 1 cup (4 oz) shredded cheddar cheese
  • 1/2 cup fine almond flour
  • 1/2 tsp garlic powder
  • 3 large eggs, beaten
  • 4 scallions thinly sliced, white/light parts and green parts, divided
  • ~ sea salt and freshly ground pepper
  • 6 Tbsp olive oil, divided
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