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Like latkes, but more savory, more dense and more complexly flavored (in a good way), these cauliflower fritters are just right as an appetizer. Pair them with a salad for a light lunch or top them with a fried egg for breakfast.

Also see Low-Carb Cauliflower Hash Browns and Cauliflower Pancakes (Latkes) (Tastes Just Like Potato Patties and Its Low Carb!) and Spaghetti Squash Fritters and Broccoli Fritters with Cheddar Cheese (Easy, Low Carb Recipe)
Ingredients
  • 2 (10 oz) bags frozen riced cauliflower, thawed
  • 1 cup (4 oz) shredded cheddar cheese
  • ½ cup fine almond flour
  • ½ tsp garlic powder
  • 3 large eggs, beaten
  • 4 scallions thinly sliced, white/light parts and green parts, divided
  • ~ sea salt and freshly ground pepper
  • 6 Tbsp olive oil, divided
Steps
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