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Ingredients
  • subheading: FOR THE RAMEN:
  • 6 to 8 slices bacon or pancetta, cut crosswise into ½-inch strips or lardons (4 to 6 ounces)
  • 2 cups boiling water
  • 3 tablespoons butter, plus more for frying eggs
  • 1 cup grated Parmesan or pecorino, or a combination (about 4 ounces)
  • 2 (3-ounce) packages ramen noodles (noodle blocks only; discard the seasoning packs)
  • 2 eggs, whisked together until smooth
  • Kosher salt and black pepper
  • subheading: FOR THE OPTIONAL FRIED EGGS:
  • 2 whole eggs, at room temperature
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