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Lemon Crumb Muffins
Ingredients
  • subheading: TOPPING:
  • 1 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • subheading: MUFFINS:
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 tablespoon lemon zest (1 large lemon)
  • 2 tablespoons fresh lemon juice (from 1 large lemon)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sour cream
  • 4 cups all purpose flour
  • subheading: GLAZE (OPTIONAL):
  • ¾ cup powdered sugar
  • 2 to 4 tablespoons lemon juice
Steps
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