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Ingredients
  • 8 ounces Chinese egg noodles or other thin noodles or pasta, fresh or dried
  • 1 cup creamy peanut butter
  • ¾ cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons Shaoxing wine or dry sherry (see Notes)
  • 1 cup thinly sliced scallions
  • ¼ cup chopped fresh cilantro (optional)
  • 2 tablespoons naturally brewed reduced-sodium soy sauce
  • 1 tablespoon Asian chile sauce, such as sambal oelek or Sriracha (see Notes)
  • 2 heads baby romaine or 1 head regular romaine lettuce
  • 1½ pounds cooked boneless, skinless chicken breasts (see Tip), sliced crosswise into ¼-inch slices and chilled
  • 2 medium red bell peppers, cut into ¼-inch dice
  • 1 large English cucumber, peeled, seeded, halved lengthwise and cut into ¼-inch slices
  • Salt to taste
  • Freshly ground pepper to taste
  • Toasted sesame seeds for garnish (see Notes)
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