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Ingredients
  • 1 cup Biscoff cookie crumbs finely ground
  • 1 cup cookie butter (biscoff spread)
  • 4 ounces cream cheese room temperature
  • ½ teaspoon ground cinnamon optional
  • subheading: Coating:
  • ¼ cup cookie butter (Biscoff spread)
  • 8 ounces white chocolate chopped
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