LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pasta with Spinach Pesto, Green Beans & Tomatoes
Ingredients
  • 1 package whole grain or gluten-free penne pasta
  • 1 package fresh green beans stems removed and cut into thirds
  • 1 carton cherry tomatoes halved
  • 473.18 ml packed baby spinach leaves
  • 236.59 ml packed fresh basil leaves
  • 1 handful fresh mint
  • 2 tsp white or red miso
  • 2 cloves garlic rough chopped
  • 1 shallot rough chopped
  • 59 5/34 ml vegetable stock
  • 78 44/51 ml toasted almonds
  • subheading: Cashew Topping:
  • 177 15/34 ml cashews
  • 59 5/34 ml nutritional yeast
  • ΒΌ tsp salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer