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Gluten Free & Keto Cheesecake Brownies
Ingredients
  • subheading: FOR CHEESECAKE LAYER:
  • 227 g cream cheese softened
  • 50 to 70 g allulose xylitol or erythritol (I do ¼ cup)*
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • subheading: FOR KETO BROWNIE LAYER:
  • 130 g unsalted grass-fed butter
  • 140 to 210 g allulose xylitol or erythritol (I do ⅔ cup)*
  • 80 g cocoa powder **
  • ½ teaspoon kosher salt
  • 2 eggs at room temperature***
  • 70 g almond flour
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