Japanese Stir Fried Udon Noodles

aaronandclaire.com

imnumbersix

½ yellow onion

2 to 3 green cabbage leaves, about (100g) in total

1 oz (30g) carrot

3 white button mushrooms (optional)

1 to 2 green onions, to garnish

2 cloves garlic

1 tsp (4g) fresh ginger

7 oz (200g) thinly sliced pork belly (or bacon, chicken, beef, shrimp, tofu)

2 servings udon noodles (or spaghetti noodles, etc.)

1 tbsp neutral-tasting oil (or lard)

Japanese pickled ginger (beni shoga), optional, to garnish

subheading: Yaki Udon Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sugar

1 tbsp ketchup

1 tbsp Worcestershire sauce

small pinch of MSG (optional)

Directions at aaronandclaire.com

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