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Ingredients
  • subheading: Soup:
  • 1 head celery, chopped, leaves set aside
  • 1 sm onion, chopped
  • 1 sm starchy potato, peeled and chopped or substitute ½ bulb celeriac
  • 2 cloves garlic, minced
  • 2 tablespoon olive oil
  • 3 cups vegetable stock
  • ¼ cup dill, chopped
  • 2 tablespoon lemon juice
  • subheading: Celery Salad Garnish (optional):
  • celery leaves, chopped
  • 2 tablespoon dill, chopped
  • 2 tablespoon olive oil, plus more for garnish
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