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Chocolate Buttermilk Pie
  • subheading: 2 unbaked deep-dish pie shells (9 in or larger):
  • subheading: 2 stick unsalted butter, room temperature:
  • subheading: 3 ¾ c sugar:
  • subheading: ½ c all-purpose:
  • subheading: ⅓ c cocoa powder:
  • subheading: 6 eggs:
  • subheading: ¼ tsp salt (optional):
  • subheading: 1 ½ tsp vanilla extract:
  • subheading: 1 c plus 4 Tbsp. buttermilk:
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