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Slow Cooker Beef and Potato Au Gratin
Ingredients
  • 1 lb. ground beef (plus a touch of salt and pepper to season)
  • 3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
  • 1 cup thinly sliced white onion
  • 1 tsp. paprika
  • ½ tsp. garlic powder
  • 1 tsp. parsley
  • 1 tsp salt
  • ¼ tsp. pepper
  • 3 cups shredded sharp cheese
  • ½ cup chicken broth (or beef broth)
  • subheading: Slow Cooker Size:
  • 5-quart or larger
Steps
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