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Shrimp Salad with Coconut Green Goddess Dressing
Ingredients
  • Deselect All
  • 2 oranges
  • 1 cup fresh cilantro and/or parsley
  • 2 scallions, chopped
  • ¼ cup canned unsweetened coconut cream
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 ½ pounds large shrimp, peeled and deveined
  • 2 romaine lettuce hearts, chopped (about 12 cups)
  • 1 avocado, diced
  • ¼ cup unsalted roasted cashews, roughly chopped
  • 6 radishes, thinly sliced
Steps
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