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Instant Pot Mongolian Beef
Ingredients
  • 1.5 lbs. flank steak, cut across the grain
  • 2 Tbsp cornstarch
  • 1 ½ Tbsp olive oil
  • ⅔ cup brown sugar
  • 1 Tbsp garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 cup water
  • 1 tsp sesame oil
  • ½ cup soy sauce
  • ½ tsp red pepper flakes
  • 2 Tbsp cornstarch
  • ½ cup water
  • green onions
  • sesame seeds
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