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Peach Pretzel Jello Salad
Ingredients
  • subheading: Crust:
  • 2 cups pretzels, crushed
  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon nutmeg
  • subheading: Filling:
  • 2 cans peaches, drained, peaches pat dry
  • 2 cups water, boiling
  • 1 (8 oz.) container frozen whipped topping
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (6 oz.) package peach jello
  • ½ cup sugar
Steps
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