Cauliflower Shepherd's Pie

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Cauliflower Puree

½ cup (125 mL) water

½ tsp (2 mL) salt

1 head of cauliflower (2 to 3 lbs./1 to 1.4 kg) or 8 to 9 cups (2 to 2.1 L) florets

Beef Mixture

1 tbsp (15 mL) olive oil

2 lbs. (1 kg) ground beef

2 tbsp (30 mL) Three Onion Rub

2 large carrots, peeled

¼ cup (60 mL) flour

¼ cup (60 mL) tomato paste

1⅓ cups (325 mL) beef broth

2 tbsp (30 mL) Worcestershire sauce

4 oz. (125 g) cheddar cheese

2 cups (500 mL) frozen peas

Chopped fresh chives

Directions at pamperedchef.com

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