Autumn Spice Cake with Cream Cheese Frosting

cookingclassy.com

Ellen Brooke

2 ¼ cups (318g) all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

2 ½ tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground ginger

½ tsp allspice

¼ tsp ground cloves

1 ¾ cups (370g) packed light-brown sugar

¾ cup (175ml) vegetable oil

¾ cup (185g) unsweetened applesauce

4 large eggs

2 tsp vanilla extract

1 cup (240 ml) buttermilk

1 cup chopped pecans (optional)

subheading: Cream Cheese Frosting:

12 oz cream cheese , nearly at room temperature

½ cup unsalted butter (4 oz), nearly at room temperature

3 ½ cups (440g) powdered sugar

½ tsp vanilla extract

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