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Honey Garlic Salmon {Paleo}
Ingredients
  • subheading: Salmon:
  • 5 to 6 wild caught salmon fillets about 1 ½ lbs total
  • Sea salt and freshly ground black pepper
  • ½ teaspoon smoked paprika
  • 2 tablespoons ghee avocado oil or olive oil
  • subheading: Honey Garlic Sauce:
  • 5 to 6 cloves garlic minced
  • 2 tablespoons water
  • ¼ cup raw honey melted if solid
  • 3 tablespoons coconut aminos
  • 2 tablespoons freshly squeezed lemon juice
  • subheading: Garnish:
  • Lemon wedges and minced parsley to serve
Steps
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