Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

skinnytaste.com

Laura B

subheading: For Salad:

1 ½ cups shelled edamame

1 medium red bell pepper, thinly sliced then cut into 1-inch pieces

1 medium yellow bell pepper, thinly sliced then cut into 1-inch pieces

1 cup thinly sliced snow peas

1 cup shredded carrots

4 scallions, chopped

4 cups shredded purple cabbage, about ½ small head

4 cups chopped Romaine lettuce, about 1 small head

subheading: For Sesame Soy Dressing:

2 tablespoons soy sauce or Gluten-free Tamari

2 tablespoons lemon juice, from 1 lemon

2 teaspoons honey

1 teaspoon grated ginger

1 garlic clove, crushed

2 ½ tablespoons canola, light olive or grapeseed oil

½ tablespoon sesame oil

1 teaspoon sesame seeds

Directions at skinnytaste.com

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