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Quick and Easy Chicken Madras
Ingredients
  • 2 teaspoons garam masala
  • 3 tablespoons vegetable oil
  • 4 skinless, boneless chicken breasts cut into large chunks
  • 1 medium onion, chopped
  • 2 garlic cloves, peeled and finely chopped
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon turmeric
  • 1 tablespoon tomato paste
  • 1 14-ounce can diced tomatoes
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 14-ounce can unsweetened coconut milk
  • Fresh cilantro, chopped
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