German Chocolate Cupcakes with Ganache Filling

carlsbadcravings.com

Coral Moorhouse

subheading: Cupcakes:

¼ cup water

2 ounces German's sweet baker’s chocolate, chopped

1 ounce semi-sweet baker’s chocolate, chopped

1 cup + 1 ½ tablespoon AP flour

¾ teaspoons baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 tablespoon cocoa powder

1 cup sugar

½ cup (1 stick) unsalted butter, softened

2 large eggs, at room temperature

1 teaspoon vanilla extract

½ cup buttermilk

½ cup semisweet chocolate chips

subheading: Ganache Filling:

⅓ cup heavy whipping cream

2 tablespoons salted butter, cubed

4 oz German’s sweet bakers chocolate, chopped

2 oz. semi-sweet baker’s chocolate, chopped

subheading: Coconut Pecan Frosting:

1 cup sweetened shredded coconut

¾ cup coarsely chopped pecans

2 egg yolks

1 5 oz. can evaporated milk

½ cup +2 tablespoons brown sugar, packed

6 tablespoons unsalted butter, softened

½ teaspoon vanilla

⅛ teaspoon salt

subheading: Chocolate Drizzle (optional):

3 oz. semi-sweet baker’s chocolate, chopped (may sub chocolate chips)

½ teaspoon vegetable oil

1 tablespoon heavy cream

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