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Jalepeño Poppers
Ingredients
  • 10 jalpeño peppers, sliced in half, deseeded and deveined
  • 2 slices bacon, cooked, cooled and broken into pieces
  • 1 8 ounce package of cream cheese, softened to room temperature
  • ½ cup Colby Jack shredded cheese
  • ½ teaspoon garlic salt
  • subheading: Topping:
  • ½ cup almond meal
  • ⅛ teaspoon ground cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic salt
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