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Aplets and Cotlets Recipe, Whats Cooking America
Ingredients
  • subheading: Northwest Apple Candy - Aplets:
  • 1 cup Delicious apples, chopped (red or golden)
  • Cold water
  • 5 tablespoons reserved apple liquid
  • 2 cups granulated sugar
  • 3 ½ envelopes of unflavored gelatin (8 ¾ teaspoons or approximately 3 tablespoons)*
  • 1 cup water, cold
  • ⅛ teaspoon rose culinary essence or 1 tablespoon rose water**
  • 1 cup walnuts, coarsely chopped
  • Powdered sugar (confectioners' sugar)
  • subheading: Northwest Apricot Candy - Cotlets:
  • 6 ounces apricots, dried
  • Cold water
  • 5 tablespoons reserved apricot liquid
  • 2 cups granulated sugar
  • 3 ½ envelopes of unflavored gelatin (8 ¾ teaspoons or approximately 3 tablespoons)*
  • 1 cup water, cold
  • 1 tablespoons lemon juice, fresh-squeezed
  • 1 cup walnuts, coarsely chopped
  • Powdered sugar (confectioners' sugar)
Steps
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