Super-Easy Tabbouleh

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

¾ cup burghul (cracked wheat), rinsed

3 cups fresh flat-leaf parsley leaves, chopped (see tip)

¾ cup fresh mint leaves, chopped (see tip)

3 medium tomatoes, finely chopped

1 small white onion, finely chopped

2 tbsp Coles classic olive oil

⅓ cup lemon juice

Directions at taste.com.au

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