Rieta's Super Tasty Stirfry

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

MY MODIFIED VERSION FROM THE "MY KITCHEN RULES" TV SHOW

500g lamb rump thinly sliced into strips

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp rice wine vinegar

2 garlic cloves, crushed

1 tsp finely grated fresh ginger

½ tsp Chinese five spice powder

2 tbsp peanut oil

1 bunch spring onions, trimmed, thinly sliced crossways

125ml (½ cup) beef stock

1 tbsp soy sauce, extra

½ tsp sesame oil

1 tsp cornflour

1 tsp water

4 green shallots, ends trimmed, thinly sliced diagonally

Note: Ingredients may have been altered from the original.

Directions at facebook.com

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