https://www.copymethat.com/r/uJy9rFksI/chicago-thin-crust-tavern-style-pizza-do/
114510101
stJAxrN
uJy9rFksI
2024-05-14 11:47:02
Chicago Thin-Crust (Tavern-Style) Pizza Dough
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Ingredients
- 300 grams bread flour (about 2¼ cups, see Tips)
- 7 grams sugar (about 1½ teaspoons)
- 7 grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
- 1 gram instant yeast (about ¼ teaspoon)
- 150 grams cold water (150 milliliters, about ⅔ cup)
- 30 grams neutral oil, such as light olive oil, vegetable oil or corn oil
- Semolina or cornmeal, for dusting
Steps
Directions at cooking.nytimes.com
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