Balsamic-Roasted Vegetables

“ If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!“
Allrecipes—

subheading: 4 Servings:

5 medium potatoes, peeled and cubed, or more to taste

2 large carrots, peeled, cut into ½ inch chunks

1 small onion, cut into ¼ inch slices

¼ cup balsamic vinegar

⅛ cup unsalted butter, melted

4 sprigs fresh thyme

½ teaspoon minced garlic

Salt and black pepper to taste

subheading: Have on hand:

Non-Stick Cooking Spray like Baker’s Joy

note: ****

subheading: 8 Servings:

10 medium potatoes, peeled and cubed, or more to taste

4 large carrots, peeled, cut into ½ inch chunks

1 medium onion, cut into ¼ inch slices

⅓ cup balsamic vinegar

¼ cup unsalted butter, melted

8 sprigs fresh thyme

1 teaspoon minced garlic

Salt and black pepper to taste

subheading: Have on hand:

Non-Stick Cooking Spray like Baker’s Joy

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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