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Ingredients
  • subheading: STUFFED PEPPER CASSEROLE:
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, cut into ½-inch chunks
  • ½ cup chopped onion
  • 1 pound ground beef
  • 1 (15-ounce) can tomato sauce
  • 2 cups cooked rice
  • ¾ cup mozzarella cheese, divided
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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