Servings: 10

10 pan fried beef pies 10 pan fried beef pies
dough for the wrap: subheading: dough for the wrap:
all purpose flour  400g  / 2+3/4 cup all purpose flour  400g  / 2+¾ cup
boiling water  167g   / 2/3 cup boiling water  167g   / ⅔ cup
salt 2g  / 1/4 teaspoon salt 2g  / ¼ teaspoon
warm water  140g  / 1/2 cup+1 tablespoon warm water  140g  / ½ cup+1 tablespoon
oil 27g /  2 tablespoon oil 27g /  2 tablespoon
 
beef fillings： beef fillings：
ground beef 625g ground beef 625g
five-spice powder 2g  /  1/2 teaspoon five-spice powder 2g  /  ½ teaspoon
Sichuan peppercorn powder 2g / 1/2 teaspoon Sichuan peppercorn powder 2g / ½ teaspoon
white pepper powder 2g / 1/2 teaspoon white pepper powder 2g / ½ teaspoon
regular soy sauce  30g  /  2 tablespoons regular soy sauce  30g  /  2 tablespoons
salt  8g  / 1 teaspoon salt  8g  / 1 teaspoon
ginger  10g  / 1teaspoon ginger  10g  / 1teaspoon
green onions 80g  /  1 cup green onions 80g  /  1 cup
warm water  125g  / 1/2 cup warm water  125g  / ½ cup
Yukon gold potatoes  500g  / 4 small size Yukon gold potatoes  500g  / 4 small size

Alan Lin said meat is too loose. Possible solution is to reduce the volume of water going into beef by adding 1 egg and rest up to the 1/2 cup?  Alan Lin said meat is too loose. Possible solution is to reduce the volume of water going into beef by adding 1 egg and rest up to the ½ cup?