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Skillet Orecchiette with Sausage and Broccoli Rabe
Ingredients
  • 1 tablespoon olive oil
  • 1 pound spicy Italian-style chicken or pork sausage
  • 1 pound broccoli rabe, coarse stems removed and leaves roughly chopped
  • 2 cloves garlic, minced or grated with a Microplane (about 2 teaspoons)
  • Pinch red pepper flakes (optional)
  • 4 cups homemade or store-bought low sodium chicken broth
  • 3 cups whole wheat or regular dried orecchiette
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh squeezed juice and 1 teaspoon zest from 1 lemon
  • ½ cup grated Parmesan cheese (about 1 ounce)
  • Homemade or store-bought breadcrumbs
Steps
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