Sweet Corn Cake

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Recipe Collector

I have been collecting recipes for more than 40 years and love trying out new recipes.

2 ½ cups fresh corn (2 to 3 cobs)

½ cup coconut milk or coconut cream

2 cups glutinous rice flour

2 eggs

¾ cup sugar

¼ butter

½ vanilla essence

½tsp salt

1tsp baking powder

subheading: notes:

⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this

⇢ use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour

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