https://www.copymethat.com/r/uJpM6fOww/gluten-free-vegan-yule-log/
128915062
62ddmA6
uJpM6fOww
2024-05-15 13:30:22
Gluten-Free Vegan Yule Log
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Ingredients
- subheading: For the cake:
- 60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)
- 250 ml ( 1 cup) unsweetened almond milk (or any plant-based milk)
- 1 tablespoon apple cider vinegar (ensure gluten-free if necessary)
- 12 tablespoons maple syrup (or sub any other sweetener)
- 1 teaspoon vanilla extract
- Pinch salt
- 150 g ( 1 ¼ cup) ground almonds (almond meal) *
- 150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)
- 2 heaped teaspoons baking powder (ensure gluten-free if necessary)
- ¼ teaspoon bicarbonate of soda (baking soda)
- 50 g ( ½ cup) cocoa powder
- subheading: For the buttercream frosting:
- 100 g ( ⅔ cup) raw cashew nuts soaked in cold water overnight or in hot water for 15 minutes
- 150 g ( 1 cup) cooked peeled chestnuts
- 6 tablespoons maple syrup (or sub any other sweetener)
- 80 ml ( ⅓ cup) unsweetened almond milk (or sub any other plant-based milk or water)
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- subheading: To decorate (optional):
- Cranberries
- Rosemary sprigs
- Flaked almonds
Steps
Directions at rhiansrecipes.com
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