Instant Pot Peanut Butter Fudge Ripple Cheesecake

pressureluckcooking.com

Julie478

½ cup of graham cracker crumbs

¼ cup of chopped peanuts (best to pulse in a food processor)

2 tbsp (¼ stick) of salted butter, melted (plus more fore greasing the pan)

2 8oz bricks of cream cheese, at room temperature (this is important - have it sit out for at least 3 hours)

2 large eggs, at room temperature (also as important as the cream cheese)

½ cup of natural peanut butter

¾ cup of granulated, white sugar

½ tsp of vanilla extract

11 normal-sized Reese’s Peanut Butter Cups

1 jar of a chocolate or peanut butter chocolate spread

Directions at pressureluckcooking.com

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