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Ingredients
  • 1 box yellow cake mix, plus ingredients to make the cake (Pro Tip: I sub melted unsalted butter for the oil and milk for the water anytime I use a cake mix.)
  • 1 can Eaglebrand sweetened condensed milk
  • 1 jar Smucker's caramel ice cream topping
  • 12 oz Cool-Whip, thawed
  • 4 regular sized Butterfinger candy bars, crushed
Steps
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