https://www.copymethat.com/r/uJZ0p2Bcp/baked-salmon-and-dill-rice/
117138254
aWQifba
uJZ0p2Bcp
2024-04-29 04:18:57
Baked Salmon and Dill Rice
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ cups white basmati rice, rinsed and drained
- Kosher salt (such as Diamond Crystal) and black pepper
- 4 ounces fresh dill, tough stems removed and finely chopped (about 1 cup), or ⅓ cup dried, plus more for serving
- 2 large garlic cloves, finely grated
- 1 large lemon, zested (about 1 teaspoon)
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- ¼ teaspoon ground turmeric
- ¼ teaspoon red-pepper flakes, plus more for serving
- 4 (6-ounce) salmon fillets (1-inch thick at their thickest parts), skin on or off
Steps
Directions at cooking.nytimes.com
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