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How to Make Macarons
Ingredients
  • 1 ¾ cups confectioners' sugar
  • 1 cup almond flour
  • 3 large egg whites, at room temperature
  • ¼ teaspoon cream of tartar
  • Pinch of salt
  • ¼ cup superfine sugar
  • 2 to 3 drops gel food coloring (see options below)
  • ½ teaspoon vanilla, almond or mint extract
  • Assorted fillings (see options below)
Steps
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