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Pumpkin Whoopie Pies
Ingredients
  • 3 c. all purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tbsp. pumpkin pie spice
  • 2 c. brown sugar
  • ½ c. vegetable oil
  • 1 c. butter, softened (divided)
  • 1 15-oz can pumpkin puree (about 2 cups), preferably chilled
  • 2 eggs
  • 3 tsp. pure vanilla extract, divided
  • 8 oz. cream cheese, softened
  • 3 c. powdered sugar
  • 2 tbsp. maple syrup
Steps
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