https://www.copymethat.com/r/uJIPRmfzU/seolleongtang-ox-bone-soup/
81080703
ovkBdta
uJIPRmfzU
2024-04-27 13:03:09
Seolleongtang (Ox Bone Soup)
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Ingredients
- 3 to 4 pounds beef marrow bones (sagol, 사골), cut up You can also use cow knuckles (도가니) and/or foot (우족)
- 1 to 2 pounds beef brisket or shank meat
- subheading: For serving:
- cooked rice
- cooked somyeon (or glasnoodles
- thinly sliced meat, cooked with the bones
- lots of chopped scallions
- salt and pepper
Steps
Directions at koreanbapsang.com
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