Sweet and Spicy Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the Baked Tofu:

1 350 g package extra-firm tofu

1 tbsp soy sauce

1 tbsp cornstarch

subheading: For the Sweet & Spicy Sauce:

2 tbsp sriracha sauce

4 tbsp maple syrup

4 tbsp soy sauce or gluten-free tamari

2 tbsp rice wine vinegar

1 tbsp water

1 tbsp cornstarch

Directions at runningonrealfood.com

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