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Tortellini Soup (Slow Cooker)
Ingredients
  • 1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
  • 1 onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoon beef bouillon powder (or chicken)
  • ½ teaspoon salt
  • 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
  • ¼ cup cornstarch mixed and dissolved in ¼ cup water
  • 36 ounces evaporated milk or half and half
  • 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
  • 5 cups fresh baby spinach
  • 1 cup milk
Steps
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