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Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon onion salt
  • ⅛ teaspoon celery salt
  • 4 large eggs, room temperature
  • 2 cups 2% milk
  • ¼ cup grated onion
  • ¼ cup grated celery
  • 3 tablespoons butter, melted
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