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SUVIE Lemon Ricotta Cheesecake
Ingredients
  • subheading: Crust:
  • 3 oz graham crackers
  • 4 tbsp butter
  • subheading: Filling:
  • 4 eggs
  • ¾ cup sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 16 oz whole milk ricotta cheese, room temperature
  • 8 oz cream cheese, room temperature
  • 1 tsp salt
  • ¼ cup flour
Steps
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